Tiropita Greek Cheese Pie Recette

Experience the irresistible flavors of Greece with this authentic Tiropita! Flaky filo pastry cradles a creamy mixture of feta and other cheeses, creating a savory and satisfying dish perfect for any occasion. This easy-to-follow recipe delivers a golden-brown, melt-in-your-mouth pie that will transport your taste buds straight to the Mediterranean. Get ready to impress your family and friends with this classic Greek recipe!

Préparation 30 min

Cuisson 90 min

Calories 152.8 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tiropita Greek Cheese Pie

1/2 cup (1 stick) unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 ounces feta cheese, crumbled
Kefalotiri
3 large eggs, well beaten
1/4 cup chopped fresh parsley
Phyllo Dough

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Comment préparer Tiropita Greek Cheese Pie

Preheat oven to 350°F (175°C).
Melt butter in a small saucepan over low heat.
Whisk in flour until smooth.
Gradually whisk in milk, stirring constantly until smooth and thickened.
Stir in salt and nutmeg. Simmer for 5 minutes, or until the sauce has thickened to a creamy consistency. Remove from heat and let cool completely.
In a large bowl, combine crumbled feta cheese, grated hard cheese, beaten eggs, and parsley. Gently stir in the cooled white sauce until well combined.
Lightly butter a 9x13 inch baking pan.
Layer half of the filo sheets in the prepared pan, brushing each sheet with melted butter. Allow the pastry to slightly overhang the sides of the pan.
Pour the cheese filling evenly over the filo pastry.
Top with the remaining filo sheets, brushing each sheet with melted butter. Tuck the overhanging edges under.
Brush the top with any remaining melted butter and use a sharp knife to score the top into 3-inch wide strips.
Bake for 45-50 minutes, or until the Tiropita is golden brown and the filling is heated through.
Let cool slightly before cutting into squares and serving warm.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

34g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Mediterranean Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Appetizers Eggs Dairy Greek European Dinner Party Cheese Eggs Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Tiropita Greek Cheese Pie ?

Tiropita Greek Cheese Pie prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Tiropita Greek Cheese Pie ?

Tiropita Greek Cheese Pie contient environ 152.8 calories par portion, avec environ 8 g de protéines, 2 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Tiropita Greek Cheese Pie ?

Les principaux ingrédients de Tiropita Greek Cheese Pie sont Butter, Flour, Milk, Salt, Nutmeg, Feta Cheese. Consultez la liste complète avec les quantités ci-dessus.