Cold Cut Rolls Recette

Impress your guests with these elegant, low-carb Cold Cut Rolls! This simple recipe transforms ordinary deli meats into a sophisticated appetizer perfect for parties or a light lunch. Quick to assemble and with minimal cooking time (mostly chilling!), these bite-sized rolls are packed with flavor and are surprisingly satisfying. Get ready to elevate your next gathering!

Préparation 25 min

Cuisson 75 min

Calories 206.4 kcal

Protéines 27g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cold Cut Rolls

thinly sliced ham (part of 1 lb total assorted cold cuts)
thinly sliced turkey (part of 1 lb total assorted cold cuts)
thinly sliced roast beef (part of 1 lb total assorted cold cuts)
thinly sliced salami (part of 1 lb total assorted cold cuts)
Cream Cheese
Prepared Horseradish
Ground Mustard
Worcestershire Sauce
to taste
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh chives
salt to taste

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Comment préparer Cold Cut Rolls

**Prepare the Filling:** In a medium bowl, combine 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon chopped fresh dill, 1 tablespoon chopped fresh chives, and salt and pepper to taste.
**Select Your Meats:** Ask your deli counter to thinly slice a variety of high-quality cold cuts, such as roast beef, turkey breast, salami, and ham (approximately 1 pound total). Request thicker slices than you would for a sandwich – about 1/8 inch thick.
**Spread the Filling:** Evenly spread the prepared filling onto each slice of cold cut.
**Roll the Cold Cuts:** Starting at the longest side, tightly roll each slice of cold cut, jelly-roll style.
**Chill and Slice:** Refrigerate the rolls for at least 30 minutes to allow them to firm up. Once chilled, use a very sharp knife to slice each roll into 1-inch bite-sized pieces.
**Serve:** Arrange the cold cut rolls on a platter and garnish with fresh herbs, if desired. Serve with toothpicks for easy grabbing.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

Fat

43g

Carbs

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Starters Appetizers & Snacks Lunch Drinks & Cocktails European American Healthy Gluten Free Keto Summer Recipes Holiday Recipes Game Day Recipes Coffee Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Cold Cut Rolls ?

Cold Cut Rolls prend environ 100 minutes du début à la fin — environ 25 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Cold Cut Rolls ?

Cold Cut Rolls contient environ 206.4 calories par portion, avec environ 27 g de protéines, 0 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Cold Cut Rolls ?

Les principaux ingrédients de Cold Cut Rolls sont Ham, Turkey, Roast Beef, Salami, Cream Cheese, Prepared Horseradish. Consultez la liste complète avec les quantités ci-dessus.