Busy Day Individual Meatloaves From My Great Recipe Cards Recette

These individual meatloaves are a lifesaver on busy weeknights! Baking faster than a single large loaf, they're perfect for meal prepping – make them ahead, freeze them, and enjoy a quick, satisfying dinner anytime. Each savory meatloaf is topped with a sweet and tangy glaze for irresistible flavor.

Préparation 20 min
Cuisson 55 min
Calories 422.1 kcal
Protéines 54g
Busy Day Individual Meatloaves From My Great Recipe Cards 138

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Busy Day Individual Meatloaves From My Great Recipe Cards

  • 1 lb ground beef
  • 1 tsp salt
  • 1 cup breadcrumbs
  • ½ cup milk
  • 1 large egg
  • ½ cup chopped onion
  • 1 tsp sage
  • 1 tsp thyme
  • ¼ tsp nutmeg
  • ¼ tsp black pepper
  • ¼ cup brown sugar
  • ¼ cup ketchup
  • ½ tsp ground ginger
  • ½ tsp garlic salt
  • 1 tbsp soy sauce
  • 1 tbsp Dijon mustard

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Busy Day Individual Meatloaves From My Great Recipe Cards? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Busy Day Individual Meatloaves From My Great Recipe Cards

  1. Preheat oven to 350°F (175°C). Line a baking sheet with foil.
  2. In a large bowl, crumble 1 lb ground beef.
  3. Add 1 tsp salt.
  4. Add 1 cup breadcrumbs and ½ cup milk. Let stand for 5 minutes to soften.
  5. Gently blend the beef, salt, breadcrumbs, and milk.
  6. Mix in 1 large egg, ½ cup chopped onion, 1 tsp sage, 1 tsp thyme, ¼ tsp nutmeg, and ¼ tsp black pepper. Mix well but avoid overmixing.
  7. Shape the mixture into 4 individual meatloaves (approximately 6 inches long).
  8. Place the meatloaves on the prepared baking sheet, leaving about 3 inches between each.
  9. In a small bowl, whisk together ¼ cup brown sugar, ¼ cup ketchup, ½ tsp ground ginger, ½ tsp garlic salt, 1 tbsp soy sauce, and 1 tbsp Dijon mustard.
  10. Spread the glaze evenly over the tops of the meatloaves.
  11. Bake for 35-40 minutes, or until the internal temperature reaches 160°F (71°C).

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

47g

Fat

40g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Busy Day Individual Meatloaves From My Great Recipe Cards ?

Busy Day Individual Meatloaves From My Great Recipe Cards prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Busy Day Individual Meatloaves From My Great Recipe Cards ?

Busy Day Individual Meatloaves From My Great Recipe Cards contient environ 422.1 calories par portion, avec environ 54 g de protéines, 10 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Busy Day Individual Meatloaves From My Great Recipe Cards ?

Les principaux ingrédients de Busy Day Individual Meatloaves From My Great Recipe Cards sont Ground Beef, Salt, Cracker Crumb, Milk, Egg, Onions. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis