Amish Salisbury Steak Recette

Comfort food at its finest! This Amish Salisbury Steak recipe delivers juicy, flavorful patties smothered in a rich, homemade gravy. A family favorite that's sure to become a staple in your kitchen. Serves 6.

Préparation 20 min

Cuisson 55 min

Calories 442.9 kcal

Protéines 62g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Amish Salisbury Steak

1 1/2 lbs ground beef
1 1/4 teaspoons salt
1/2 teaspoon black pepper
1 egg
1/2 cup finely chopped onion
1 cup crushed saltine crackers
1/2 cup milk
parsley
oregano
basil
3 cups water
1/4 cup all-purpose flour
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon oil
3 cups beef broth

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Comment préparer Amish Salisbury Steak

Preheat oven to 400°F (200°C).
Soak 1 cup of crushed saltine crackers in 1/2 cup of milk for 10 minutes.
In a large bowl, combine 1.5 lbs ground beef, 1/2 cup finely chopped onion, 1 egg, 1/4 cup ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Add the soaked cracker mixture to the beef mixture and gently combine. Do not overmix.
Shape the mixture into 6 oblong patties (approximately 1/2 inch thick).
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Brown the patties slightly on both sides.
Remove the patties from the skillet and set aside. Pour off excess grease, leaving about 2 tablespoons of drippings in the skillet.
In a medium bowl, whisk together 3 cups of beef broth (or water), 1/4 cup all-purpose flour, and 1/4 teaspoon salt until smooth.
Pour the gravy mixture into the skillet with the beef drippings. Bring to a boil, stirring constantly.
Reduce heat and simmer for 5 minutes, or until the gravy has thickened.
Place the browned patties in a baking dish. Pour the gravy over the patties.
Bake for 45 minutes, or until the patties are cooked through and the gravy is bubbly.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

Fat

52g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes American

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation North American Beef American Dietary Low Carb Amish Mennonite Northeastern United States Ground Beef Low In Something Meat

Questions fréquentes

Combien de temps faut-il pour préparer Amish Salisbury Steak ?

Amish Salisbury Steak prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Amish Salisbury Steak ?

Amish Salisbury Steak contient environ 442.9 calories par portion, avec environ 62 g de protéines, 4 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Amish Salisbury Steak ?

Les principaux ingrédients de Amish Salisbury Steak sont Ground Beef, Salt, Black Pepper, Egg, Onion, Crackers. Consultez la liste complète avec les quantités ci-dessus.