Ingredients for Busy Day Individual Meatloaves From My Great Recipe Cards
- 1 lb ground beef
- 1 tsp salt
- 1 cup breadcrumbs
- ½ cup milk
- 1 large egg
- ½ cup chopped onion
- 1 tsp sage
- 1 tsp thyme
- ¼ tsp nutmeg
- ¼ tsp black pepper
- ¼ cup brown sugar
- ¼ cup ketchup
- ½ tsp ground ginger
- ½ tsp garlic salt
- 1 tbsp soy sauce
- 1 tbsp Dijon mustard
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How to Make Busy Day Individual Meatloaves From My Great Recipe Cards
- Preheat oven to 350°F (175°C). Line a baking sheet with foil.
- In a large bowl, crumble 1 lb ground beef.
- Add 1 tsp salt.
- Add 1 cup breadcrumbs and ½ cup milk. Let stand for 5 minutes to soften.
- Gently blend the beef, salt, breadcrumbs, and milk.
- Mix in 1 large egg, ½ cup chopped onion, 1 tsp sage, 1 tsp thyme, ¼ tsp nutmeg, and ¼ tsp black pepper. Mix well but avoid overmixing.
- Shape the mixture into 4 individual meatloaves (approximately 6 inches long).
- Place the meatloaves on the prepared baking sheet, leaving about 3 inches between each.
- In a small bowl, whisk together ¼ cup brown sugar, ¼ cup ketchup, ½ tsp ground ginger, ½ tsp garlic salt, 1 tbsp soy sauce, and 1 tbsp Dijon mustard.
- Spread the glaze evenly over the tops of the meatloaves.
- Bake for 35-40 minutes, or until the internal temperature reaches 160°F (71°C).
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
47g
Fat
40g
Carbs
10g
