Butternut Mac N Cheese My Other Version Recette

Creamy, dreamy mac & cheese with a secret ingredient: butternut squash! This recipe cleverly hides the healthy squash, making it a crowd-pleaser for even the pickiest eaters. Perfect as a hearty main course (serves 6-8) or a generous side dish (serves many more). Fresh or frozen butternut squash works – we'll show you how to get it perfectly pureed. Get ready for a taste sensation!

Préparation 20 min

Cuisson 50 min

Calories 593.3 kcal

Protéines 55g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Butternut Mac N Cheese My Other Version

1 pound elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
Dry Mustard
Salt
Cayenne Pepper
Garlic Powder
Frozen Butternut Squash Puree
Chicken Stock
3 cups milk
Ricotta Cheese
Sharp Cheddar Cheese
1/2 cup grated Parmesan cheese

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Comment préparer Butternut Mac N Cheese My Other Version

Preheat oven to 375°F (190°C). Cut butternut squash in half, remove seeds, and bake for 1 hour, or until tender. Let cool slightly, then scoop flesh into a food processor and puree until smooth. (Alternatively, use 2 cups of frozen butternut squash puree).
Cook 1 pound elbow macaroni al dente according to package directions. Drain and set aside.
Melt 1/4 cup butter in a large saucepan over medium heat. Whisk in 1/4 cup all-purpose flour for 1 minute, creating a roux.
Gradually whisk in 3 cups milk, ensuring no lumps form.
Add 1 cup chicken or vegetable broth, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon nutmeg. Bring to a gentle boil, whisking constantly until the sauce thickens.
Stir in 2 cups butternut squash puree until well combined.
Reduce heat to low. Add 8 ounces ricotta cheese or cream cheese, stirring until completely melted and smooth.
Remove from heat and stir in 2 cups shredded sharp cheddar cheese until melted and creamy.
Gently fold in the cooked pasta.
Pour the mac & cheese into a greased 13x9 inch baking dish or 3-quart casserole dish.
Sprinkle with 1/2 cup grated Parmesan cheese.
Bake at 350°F (175°C) for 30-40 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

12g

Fat

73g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Healthy Vegetarian Fall Recipes Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Butternut Mac N Cheese My Other Version ?

Butternut Mac N Cheese My Other Version prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Butternut Mac N Cheese My Other Version ?

Butternut Mac N Cheese My Other Version contient environ 593.3 calories par portion, avec environ 55 g de protéines, 21 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Butternut Mac N Cheese My Other Version ?

Les principaux ingrédients de Butternut Mac N Cheese My Other Version sont Pasta, Butter, Flour, Dry Mustard, Salt, Cayenne Pepper. Consultez la liste complète avec les quantités ci-dessus.