Butternut Mac N Cheese My Other Version Recipe

Creamy, dreamy mac & cheese with a secret ingredient: butternut squash! This recipe cleverly hides the healthy squash, making it a crowd-pleaser for even the pickiest eaters. Perfect as a hearty main course (serves 6-8) or a generous side dish (serves many more). Fresh or frozen butternut squash works – we'll show you how to get it perfectly pureed. Get ready for a taste sensation!

Prep Time 20 mins

Cook Time 50 mins

Calories 593.3 kcal

Protein 55g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Butternut Mac N Cheese My Other Version

1 pound elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
Dry Mustard
Salt
Cayenne Pepper
Garlic Powder
Frozen Butternut Squash Puree
Chicken Stock
3 cups milk
Ricotta Cheese
Sharp Cheddar Cheese
1/2 cup grated Parmesan cheese

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How to Make Butternut Mac N Cheese My Other Version

Preheat oven to 375°F (190°C). Cut butternut squash in half, remove seeds, and bake for 1 hour, or until tender. Let cool slightly, then scoop flesh into a food processor and puree until smooth. (Alternatively, use 2 cups of frozen butternut squash puree).
Cook 1 pound elbow macaroni al dente according to package directions. Drain and set aside.
Melt 1/4 cup butter in a large saucepan over medium heat. Whisk in 1/4 cup all-purpose flour for 1 minute, creating a roux.
Gradually whisk in 3 cups milk, ensuring no lumps form.
Add 1 cup chicken or vegetable broth, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon nutmeg. Bring to a gentle boil, whisking constantly until the sauce thickens.
Stir in 2 cups butternut squash puree until well combined.
Reduce heat to low. Add 8 ounces ricotta cheese or cream cheese, stirring until completely melted and smooth.
Remove from heat and stir in 2 cups shredded sharp cheddar cheese until melted and creamy.
Gently fold in the cooked pasta.
Pour the mac & cheese into a greased 13x9 inch baking dish or 3-quart casserole dish.
Sprinkle with 1/2 cup grated Parmesan cheese.
Bake at 350°F (175°C) for 30-40 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

12g

Fat

73g

Carbs

21g

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Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Healthy Vegetarian Fall Recipes Game Day Recipes Baking

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Frequently Asked Questions

How long does it take to make Butternut Mac N Cheese My Other Version?

Butternut Mac N Cheese My Other Version takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Butternut Mac N Cheese My Other Version?

Butternut Mac N Cheese My Other Version has approximately 593.3 calories per serving, with about 55 g protein, 21 g carbohydrates and 37 g fat.

What ingredients do I need for Butternut Mac N Cheese My Other Version?

The key ingredients for Butternut Mac N Cheese My Other Version are Pasta, Butter, Flour, Dry Mustard, Salt, Cayenne Pepper. See the full list with measurements above.