Buttery Apple Loaf Recette

Indulge in the irresistible aroma of warm cinnamon and buttery apples with this heavenly Apple Loaf! This recipe, inspired by a favorite e-zine, is a guaranteed crowd-pleaser. The moist, tender crumb is perfectly complemented by sweet apples and a crunchy strudel topping. Prepare to be transported to baking bliss with every bite! Perfect for breakfast, brunch, or an afternoon treat. (Note: This recipe is easily adaptable for those with dietary restrictions; see recipe notes for substitutions).

Préparation 20 min

Cuisson 75 min

Calories 4294.7 kcal

Protéines 113g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Buttery Apple Loaf

2 cups (250g) all-purpose flour
Brown Sugar
2 teaspoons ground cinnamon
1/2 cup (113g) unsalted butter, melted
Granny Smith Apple
Self Rising Flour
2 large eggs
1 cup (240ml) milk
1 1/2 cups (300g) granulated sugar

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Comment préparer Buttery Apple Loaf

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
Make the strudel topping: In a medium bowl, combine flour, brown sugar, nuts, and cold butter. Use a pastry blender or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Set aside 1/2 cup of the strudel topping.
In a large bowl, lightly beat eggs with a fork.
Stir in melted butter and milk.
In a separate bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda and salt.
Gradually add the dry ingredients to the wet ingredients, stirring with a spatula until just combined. Do not overmix.
Layer half of the batter in the prepared loaf pan. Top with half of the apples and half of the remaining strudel topping. Repeat layers.
Sprinkle the reserved 1/2 cup of strudel topping evenly over the top.
Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature. Optional: Serve with a scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

209 g

Sugar

1107g

Fat

615g

Carbs

191g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Fruit American Easy Beginner Cook Coffee Cakes Inexpensive Apples Brunch 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Buttery Apple Loaf ?

Buttery Apple Loaf prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Buttery Apple Loaf ?

Buttery Apple Loaf contient environ 4294.7 calories par portion, avec environ 113 g de protéines, 191 g de glucides et 310 g de lipides.

De quels ingrédients ai-je besoin pour Buttery Apple Loaf ?

Les principaux ingrédients de Buttery Apple Loaf sont Flour, Brown Sugar, Cinnamon, Butter, Granny Smith Apple, Self Rising Flour. Consultez la liste complète avec les quantités ci-dessus.