Ingrédients pour Cabbage And Pork Sausage Tripp Sausage
- White Pepper
- Ground Ginger
- 1/4 teaspoon sage
- Ground Nutmeg
- 1/4 teaspoon thyme
- Cayenne Pepper
- 1 teaspoon salt
- 1 medium onion (about 1 cup chopped)
- 1 medium head of cabbage (about 2 lbs)
- Pork Butt
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Comment préparer Cabbage And Pork Sausage Tripp Sausage
- **Prepare the Casings:** Soak casings in cool water for 5 minutes to remove excess salt. Flush the inside by placing one end on a faucet and running cold water through.
- Remove casings from faucet and gently squeeze out excess water. Cover and refrigerate until ready to use.
- **Cook the Cabbage:** Boil 1 medium head of cabbage (about 2 lbs) until tender (approximately 15-20 minutes). Drain well and let cool completely.
- **Grind the Filling:** Finely chop 1 medium onion (1 cup chopped). Grind the cooked cabbage, onion, and 1 lb pork sausage meat using a meat grinder with a sausage horn attachment (or chop very finely if using the patty method).
- **Combine Ingredients:** Add to the ground mixture: 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon sage, 1/4 teaspoon thyme, and 1/4 cup chopped fresh parsley. Mix thoroughly.
- **Stuff the Casings (or Form Patties):** If using casings, carefully stuff the mixture into the prepared casings, twisting to form links approximately 4 inches long (or smaller for appetizers). If using the patty method, shape 1/4 cup of filling into a 1/2-inch thick patty.
- **Cook the Sausage:** Place sausages (or patties) in a large saucepan or Dutch oven in a single layer with about 1/2 cup of water. Cover and bring to a simmer over high heat.
- **Simmer:** Reduce heat to low and simmer for 15 minutes, or until the sausage is heated through and the meat is thoroughly cooked. For patties, fry in hot oil (about 1 tablespoon) until golden brown on both sides (about 3-4 minutes per side).
- **Rest and Serve:** Remove from heat, drain excess liquid, and let rest for 15 minutes before slicing and serving warm.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
5g
Fat
31g
Carbs
0g
