Cajun Bread Pudding With Whiskey Vanilla Sauce Recette

Transform stale bread into a decadent Cajun Bread Pudding! This creamy, crunchy, and utterly delicious Southern dessert is a beloved Cajun and Creole tradition. Our recipe elevates the classic with a rich whiskey vanilla sauce. Perfect for a special occasion or a cozy night in, this recipe is surprisingly easy to make. Don't waste your stale bread – transform it into pure deliciousness!

Préparation 45 min

Cuisson 85 min

Calories 1205.7 kcal

Protéines 24g

Note Soyez le premier

Cajun Bread Pudding With Whiskey Vanilla Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cajun Bread Pudding With Whiskey Vanilla Sauce

Butter
Pecans
4 large eggs
Sugar
2 teaspoons vanilla extract
Ground Cinnamon
Ground Nutmeg
2 cups whole milk
Stale Bread
Cream
Ground Cardamom
½ teaspoon ground nutmeg
2 tablespoons whiskey (for sauce)
Cornstarch
Whipping Cream

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Comment préparer Cajun Bread Pudding With Whiskey Vanilla Sauce

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, combine the cubed bread, brown sugar, granulated sugar, cinnamon, nutmeg, salt, and milk. Let the bread soak for at least 30 minutes to allow it to fully absorb the milk mixture.
In a separate bowl, whisk together the eggs, heavy cream, vanilla extract, and bourbon. Gently pour this mixture over the bread mixture, ensuring all the bread pieces are coated.
Pour the bread pudding mixture into the prepared baking dish. Bake for 50-60 minutes, or until golden brown and a knife inserted into the center comes out clean.
While the bread pudding is baking, prepare the whiskey vanilla sauce. In a saucepan, combine the heavy cream, vanilla extract, whiskey, and brown sugar. Heat over medium heat, stirring frequently, until the sugar is dissolved and the sauce is slightly thickened.
Let the bread pudding cool slightly before serving. Pour the whiskey vanilla sauce generously over the warm bread pudding and enjoy!
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

434g

Fat

173g

Carbs

44g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Desserts Dietary Low Sodium Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cajun Bread Pudding With Whiskey Vanilla Sauce ?

Cajun Bread Pudding With Whiskey Vanilla Sauce prend environ 130 minutes du début à la fin — environ 45 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Cajun Bread Pudding With Whiskey Vanilla Sauce ?

Cajun Bread Pudding With Whiskey Vanilla Sauce contient environ 1205.7 calories par portion, avec environ 24 g de protéines, 44 g de glucides et 107 g de lipides.

De quels ingrédients ai-je besoin pour Cajun Bread Pudding With Whiskey Vanilla Sauce ?

Les principaux ingrédients de Cajun Bread Pudding With Whiskey Vanilla Sauce sont Butter, Pecans, Eggs, Sugar, Vanilla Extract, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.