Cake Of The Sugar Plum Fairies Recette

Indulge in the magic of Tchaikovsky's Swan Lake with this exquisite Sugar Plum Fairy Cake! A delightful loaf cake bursting with juicy plums and a buttery streusel topping, perfect for a sophisticated afternoon tea or a special celebration. This recipe blends classic baking techniques with a touch of whimsy, creating a dessert that's as enchanting as its namesake.

Préparation 25 min

Cuisson 45 min

Calories 742.1 kcal

Protéines 28g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cake Of The Sugar Plum Fairies

Dry Yeast
Milk
Lemon, Zest Of
1 cup granulated sugar
1/4 cup (1/2 stick) unsalted butter, melted (for streusel)
4 large eggs
3 cups all-purpose flour
1 teaspoon salt
Red Plums
Ground Almonds
Dark Brown Sugar
Granulated Sugar

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Comment préparer Cake Of The Sugar Plum Fairies

**Activate Yeast:** In a small bowl, dissolve the yeast in the warm milk. Let stand for 10-15 minutes until foamy.
**Cream Butter and Sugar:** In a large bowl, cream together the lemon zest, sugar, and softened butter until light and fluffy using an electric mixer.
**Add Eggs:** Add the eggs one at a time, mixing well after each addition.
**Combine Dry Ingredients:** In a separate bowl, whisk together the flour and salt.
**Combine Wet and Dry:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
**Add Yeast Mixture:** Gently stir in the yeast mixture.
**Knead Dough:** Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth and elastic.
**First Rise:** Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
**Preheat Oven:** Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
**Shape and Rise:** Gently transfer the dough to the prepared loaf pan. Cover and let rise for another 15-20 minutes, or until almost doubled.
**Arrange Plums:** Arrange the plum halves on top of the dough.
**Make Streusel Topping:** In a small bowl, combine the melted butter, brown sugar, flour, and cinnamon. Mix until crumbly.
**Add Streusel:** Sprinkle the streusel topping evenly over the plums.
**Bake:** Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, tent with foil.
**Cool:** Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

201g

Fat

66g

Carbs

37g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Kosher Cakes Dietary Pitted Fruit Plums

Questions fréquentes

Combien de temps faut-il pour préparer Cake Of The Sugar Plum Fairies ?

Cake Of The Sugar Plum Fairies prend environ 70 minutes du début à la fin — environ 25 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Cake Of The Sugar Plum Fairies ?

Cake Of The Sugar Plum Fairies contient environ 742.1 calories par portion, avec environ 28 g de protéines, 37 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Cake Of The Sugar Plum Fairies ?

Les principaux ingrédients de Cake Of The Sugar Plum Fairies sont Dry Yeast, Milk, Lemon, Zest Of, Sugar, Butter, Eggs. Consultez la liste complète avec les quantités ci-dessus.