Ingrédients pour Calypso Rum Pineapple Ginger And Brown Sugar Marinade Glaze
- Fresh Gingerroot
- Garlic Cloves
- Brown Sugar
- Sunflower Oil
- Allspice
- 1/2 cup dark rum
- Pineapple Juice
- Lime, Juice And Zest Of
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Comment préparer Calypso Rum Pineapple Ginger And Brown Sugar Marinade Glaze
- In a clean jar or bottle, combine all ingredients. Stir well to ensure everything is fully incorporated.
- Allow the marinade to meld in the refrigerator for at least 24 hours (longer is better!). This allows the flavors to deepen and become more complex.
- Marinate your chosen meat (pork chops, chicken breasts, etc.) in the glaze for at least 4 hours, or preferably overnight (24 hours).
- Preheat your grill to medium-high heat.
- Grill the meat, basting frequently with the marinade. Remember to use a fresh portion of the marinade for basting, not the marinade that has been in contact with raw meat.
- During the last few minutes of grilling, reserve a small amount of the unused marinade/glaze and brush it generously over the cooked meat for an extra layer of flavor and shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
30g
Fat
2g
Carbs
2g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Condiments Etc Fruit Caribbean 1 Day Or More Easy No Cook Central American Beginner Cook Dinner Party Vegetarian Marinades And Rubs Herb And Spice Mixes Dietary Spicy Cooking Mixes Tropical Fruit Pineapple Brunch Taste Mood Sweet Technique
