Candy Corn And Peanut Cookies Recette

These spooky-delicious Candy Corn & Peanut Butter Halloween Cookies are a must-bake for your fall festivities! Imagine the perfect blend of salty peanut butter and sweet candy corn, all melty and gooey in the center of a perfectly chewy cookie. This recipe creates a delightful nougat-like texture and an irresistible salty-sweet flavor combination that's guaranteed to be a Halloween hit! Easy to make and even easier to devour!

Préparation 20 min
Cuisson 33 min
Calories 362.7 kcal
Protéines 18g
Candy Corn And Peanut Cookies 49

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Candy Corn And Peanut Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Candy Corn And Peanut Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Candy Corn And Peanut Cookies

  1. Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
  2. Cream together 1 cup (2 sticks) softened unsalted butter, ½ cup creamy peanut butter, ¾ cup granulated sugar, and ½ cup packed brown sugar with an electric mixer until light and fluffy.
  3. Beat in 1 large egg and 1 teaspoon vanilla extract until fully combined.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup roasted peanuts.
  7. Roll dough into 1-inch balls. Gently press one or two candy corn pieces into the center of each ball, ensuring the dough completely covers the candy.
  8. Place the dough balls onto the prepared baking sheets and slightly flatten with the palm of your hand.
  9. Bake for 13-15 minutes, or until the edges are lightly golden brown.
  10. Remove from oven and immediately press a few additional candy corn pieces onto the top of each cookie.
  11. Let cool on the baking sheets for a few minutes before carefully transferring to a wire rack to cool completely.
  12. Enjoy these festive treats! Happy Halloween!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

76g

Fat

37g

Carbs

11g

Questions fréquentes

Combien de temps faut-il pour préparer Candy Corn And Peanut Cookies ?

Candy Corn And Peanut Cookies prend environ 53 minutes du début à la fin — environ 20 minutes de préparation et 33 minutes de cuisson.

Combien de calories contient Candy Corn And Peanut Cookies ?

Candy Corn And Peanut Cookies contient environ 362.7 calories par portion, avec environ 18 g de protéines, 11 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Candy Corn And Peanut Cookies ?

Les principaux ingrédients de Candy Corn And Peanut Cookies sont Butter, Peanut Butter, Sugar, Brown Sugar, Egg, Vanilla. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis