Candy Corn And Peanut Cookies Receta

These spooky-delicious Candy Corn & Peanut Butter Halloween Cookies are a must-bake for your fall festivities! Imagine the perfect blend of salty peanut butter and sweet candy corn, all melty and gooey in the center of a perfectly chewy cookie. This recipe creates a delightful nougat-like texture and an irresistible salty-sweet flavor combination that's guaranteed to be a Halloween hit! Easy to make and even easier to devour!

Preparación 20 min
Cocción 33 min
Calorías 362.7 kcal
Proteína 18g
Valoración Sé el primero
Candy Corn And Peanut Cookies 45

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Candy Corn And Peanut Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Candy Corn And Peanut Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Candy Corn And Peanut Cookies

  1. Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
  2. Cream together 1 cup (2 sticks) softened unsalted butter, ½ cup creamy peanut butter, ¾ cup granulated sugar, and ½ cup packed brown sugar with an electric mixer until light and fluffy.
  3. Beat in 1 large egg and 1 teaspoon vanilla extract until fully combined.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup roasted peanuts.
  7. Roll dough into 1-inch balls. Gently press one or two candy corn pieces into the center of each ball, ensuring the dough completely covers the candy.
  8. Place the dough balls onto the prepared baking sheets and slightly flatten with the palm of your hand.
  9. Bake for 13-15 minutes, or until the edges are lightly golden brown.
  10. Remove from oven and immediately press a few additional candy corn pieces onto the top of each cookie.
  11. Let cool on the baking sheets for a few minutes before carefully transferring to a wire rack to cool completely.
  12. Enjoy these festive treats! Happy Halloween!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

76g

Fat

37g

Carbs

11g

Preguntas frecuentes

¿Cuánto se tarda en preparar Candy Corn And Peanut Cookies?

Candy Corn And Peanut Cookies tarda unos 53 minutos de principio a fin: aproximadamente 20 minutos de preparación y 33 minutos de cocción.

¿Cuántas calorías tiene Candy Corn And Peanut Cookies?

Candy Corn And Peanut Cookies tiene aproximadamente 362.7 calorías por ración, con unos 18 g de proteína, 11 g de carbohidratos y 35 g de grasa.

¿Qué ingredientes necesito para Candy Corn And Peanut Cookies?

Los ingredientes principales de Candy Corn And Peanut Cookies son Butter, Peanut Butter, Sugar, Brown Sugar, Egg, Vanilla. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña