Canned Fresh Tomato Spaghetti Sauce Recette

Capture the taste of summer with this incredible homemade canned spaghetti sauce! This recipe creates a vibrant, flavorful sauce—perfect for chunky or smooth textures. Enjoy the satisfaction of making your own sauce from scratch, then savor the convenience of having jars ready for quick weeknight meals. A touch of heat adds depth, making it irresistible. Get ready to impress your family and friends with this delicious, homemade treat!

Préparation 60 min

Cuisson 180 min

Calories 264.6 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Canned Fresh Tomato Spaghetti Sauce

Fresh Tomato
Garlic Cloves
1 large onion, chopped
1/4 cup olive oil
Tomato Paste
Sugar
1 teaspoon salt
Oregano
Italian Seasoning Mix
Spaghetti Sauce Mix

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Comment préparer Canned Fresh Tomato Spaghetti Sauce

Wash and core 6 pounds ripe tomatoes. Roughly chop them and process in a food processor until coarsely pureed. If desired, for a smoother sauce, push the puree through a food mill.
While the tomatoes are processing, heat 1/4 cup olive oil in a large pan over medium heat. Add 1 large onion (chopped) and 4 cloves garlic (minced) and sauté until softened, about 5-7 minutes. For added heat, sauté 2 small hot peppers (finely chopped) with the onion and garlic.
If you used hot peppers, remove them before using a food mill. Then, run the sautéed onion and garlic through a food mill for a smoother sauce (optional).
Add the pureed tomatoes, 2 teaspoons dried oregano, 1 teaspoon dried basil, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon red pepper flakes (optional) to the large pan. Stir well to combine.
Bring the mixture to a gentle boil, then reduce heat to low, cover, and simmer for at least 1 hour, or up to 2 hours, stirring occasionally, until thickened to your desired consistency. The longer it simmers, the richer the flavor will be.
To can, carefully ladle the hot sauce into clean, sterilized quart-sized canning jars, leaving 1/2 inch headspace. Remove air bubbles and wipe jar rims clean. Place lids and rings on jars, tightening fingertip tight.
Process jars in a boiling water bath for 40 minutes. Ensure jars are fully submerged. Remove from canner and let cool completely. Check seals (lids should not flex). Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

278 g

Sugar

189g

Fat

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Sauces Condiments Etc Vegetables Vegan Vegetarian Dietary Tomatoes 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Canned Fresh Tomato Spaghetti Sauce ?

Canned Fresh Tomato Spaghetti Sauce prend environ 240 minutes du début à la fin — environ 60 minutes de préparation et 180 minutes de cuisson.

Combien de calories contient Canned Fresh Tomato Spaghetti Sauce ?

Canned Fresh Tomato Spaghetti Sauce contient environ 264.6 calories par portion, avec environ 12 g de protéines, 19 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Canned Fresh Tomato Spaghetti Sauce ?

Les principaux ingrédients de Canned Fresh Tomato Spaghetti Sauce sont Fresh Tomato, Garlic Cloves, Onions, Oil, Tomato Paste, Sugar. Consultez la liste complète avec les quantités ci-dessus.