Caramel Apple Cheesecake Recette

Indulge in this decadent Caramel Apple Cheesecake, perfect for special occasions! This recipe features a buttery graham cracker crust, creamy cheesecake filling infused with warm cinnamon apples, and a rich caramel drizzle. Chill overnight to allow flavors to meld for an unforgettable dessert experience.

Préparation 45 min
Cuisson 115 min
Calories 425.5 kcal
Protéines 12g
Caramel Apple Cheesecake 37

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Caramel Apple Cheesecake

  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar (for crust) + 1 ½ cups sugar (for filling) + ¼ cup sugar (for apples)
  • Ground Cinnamon
  • Butter
  • Chopped pecans (for garnish)
  • 3 (8 ounce) packages cream cheese
  • 4 large eggs
  • Vanilla Extract
  • 3 medium apples (peeled, cored, and thinly sliced)
  • 2 tablespoons lemon juice
  • Caramel Ice Cream Topping
  • Sweetened Whipped Cream

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Comment préparer Caramel Apple Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. Combine 1 ½ cups graham cracker crumbs, ¼ cup sugar, 6 tablespoons melted butter, 1 teaspoon cinnamon, and a pinch of salt. Mix until well combined.
  3. Press mixture firmly into the bottom of a lightly greased 9-inch springform pan.
  4. Bake for 10 minutes. Remove and let cool completely.
  5. In a large bowl, beat 3 (8 ounce) packages cream cheese and 1 ½ cups sugar until smooth and creamy.
  6. Beat in 4 large eggs one at a time, mixing on low speed until just combined.
  7. Stir in 2 teaspoons vanilla extract.
  8. In a separate bowl, toss 3 medium apples (peeled, cored, and thinly sliced) with 2 tablespoons lemon juice, ¼ cup sugar, and 1 teaspoon cinnamon.
  9. Pour the cream cheese mixture over the cooled crust.
  10. Spoon the apple mixture evenly over the cheesecake filling.
  11. Place the springform pan into a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan.
  12. Bake for 55-60 minutes, or until the center is almost set. The edges will be firm, but the center will still have a slight jiggle.
  13. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
  14. Remove from oven and water bath, and cool completely on a wire rack.
  15. Run a thin knife around the edge of the pan to loosen the cheesecake.
  16. Drizzle with 4 tablespoons caramel topping.
  17. Refrigerate for at least 4 hours, or preferably overnight.
  18. Remove the sides of the pan before serving.
  19. Garnish with whipped cream, a drizzle of remaining caramel, and chopped pecans.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

107g

Fat

71g

Carbs

12g

Questions fréquentes

Combien de temps faut-il pour préparer Caramel Apple Cheesecake ?

Caramel Apple Cheesecake prend environ 160 minutes du début à la fin — environ 45 minutes de préparation et 115 minutes de cuisson.

Combien de calories contient Caramel Apple Cheesecake ?

Caramel Apple Cheesecake contient environ 425.5 calories par portion, avec environ 12 g de protéines, 12 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Caramel Apple Cheesecake ?

Les principaux ingrédients de Caramel Apple Cheesecake sont Graham Cracker Crumbs, Sugar, Ground Cinnamon, Butter, Pecans, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.

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