Zutaten für Caramel Apple Cheesecake
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar (for crust) + 1 ½ cups sugar (for filling) + ¼ cup sugar (for apples)
- Ground Cinnamon
- Butter
- Chopped pecans (for garnish)
- 3 (8 ounce) packages cream cheese
- 4 large eggs
- Vanilla Extract
- 3 medium apples (peeled, cored, and thinly sliced)
- 2 tablespoons lemon juice
- Caramel Ice Cream Topping
- Sweetened Whipped Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Caramel Apple Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Caramel Apple Cheesecake
- Preheat oven to 350°F (175°C).
- Combine 1 ½ cups graham cracker crumbs, ¼ cup sugar, 6 tablespoons melted butter, 1 teaspoon cinnamon, and a pinch of salt. Mix until well combined.
- Press mixture firmly into the bottom of a lightly greased 9-inch springform pan.
- Bake for 10 minutes. Remove and let cool completely.
- In a large bowl, beat 3 (8 ounce) packages cream cheese and 1 ½ cups sugar until smooth and creamy.
- Beat in 4 large eggs one at a time, mixing on low speed until just combined.
- Stir in 2 teaspoons vanilla extract.
- In a separate bowl, toss 3 medium apples (peeled, cored, and thinly sliced) with 2 tablespoons lemon juice, ¼ cup sugar, and 1 teaspoon cinnamon.
- Pour the cream cheese mixture over the cooled crust.
- Spoon the apple mixture evenly over the cheesecake filling.
- Place the springform pan into a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan.
- Bake for 55-60 minutes, or until the center is almost set. The edges will be firm, but the center will still have a slight jiggle.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
- Remove from oven and water bath, and cool completely on a wire rack.
- Run a thin knife around the edge of the pan to loosen the cheesecake.
- Drizzle with 4 tablespoons caramel topping.
- Refrigerate for at least 4 hours, or preferably overnight.
- Remove the sides of the pan before serving.
- Garnish with whipped cream, a drizzle of remaining caramel, and chopped pecans.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
107g
Fat
71g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit American Southern United States Oven Refrigerator Dinner Party Fall Holiday Event Romantic Spring Summer Cheesecake Cheese Dietary Thanksgiving Seasonal Comfort Food Apples Taste Mood Equipment 4 Hours Or Less
