Ingrédients pour Caramel Apple Pizza
- Refrigerated Sugar Cookie Dough
- Cream Cheese
- Brown Sugar
- Creamy Peanut Butter
- Vanilla
- Green Apples
- Caramel Ice Cream Topping
- Pecans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Caramel Apple Pizza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Caramel Apple Pizza
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Press the dough evenly into a 12-inch pizza pan or baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- While the crust is baking, prepare the cream cheese frosting: In a medium bowl, beat together 4 ounces cream cheese (softened), 1/4 cup (1/2 stick) softened butter, 1 cup powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy.
- Once the crust is baked and slightly cooled, spread the cream cheese frosting evenly over the crust.
- Arrange sliced apples (about 2 medium apples, peeled and thinly sliced) over the frosting.
- Drizzle with your favorite caramel sauce (approximately 1/2 cup).
- Bake for an additional 10-12 minutes, or until the apples are tender and the caramel is bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
108g
Fat
40g
Carbs
18g
