Caramel Peach Pie Recette

Indulge in this irresistible Caramel Peach Pie, a year-round treat featuring the sweet taste of juicy peaches. This Southern-inspired recipe is surprisingly easy to make, using canned peaches for convenience without sacrificing flavor. The creamy caramel sauce perfectly complements the tender peach filling, creating a delightful dessert for any occasion. Get ready to impress your family and friends with this classic comfort food, elevated to perfection!

Préparation 25 min

Cuisson 65 min

Calories 504.3 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Caramel Peach Pie

Unbaked Pie Shell
Peach Slices In Juice
All Purpose Flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups granulated sugar (1 cup for sauce, 1 cup for crust)
1 1/2 cups (3 sticks) unsalted butter (1/4 cup for sauce, 1/2 cup for crust)
1/2 cup milk
1 teaspoon vanilla extract
2 large eggs
1/2 cup packed brown sugar
Peach Juice
Corn Syrup

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Comment préparer Caramel Peach Pie

In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup packed brown sugar, 1/4 cup butter, 1/2 cup heavy cream, and 1/4 cup water.
Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves.
Reduce heat to low and simmer for 1 minute, stirring occasionally, until slightly thickened.
Remove from heat and let cool completely to lukewarm.
In a large bowl, sift together 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, and 1 cup granulated sugar.
Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in 1/2 cup milk and 1 teaspoon vanilla extract.
Beat with an electric mixer on medium speed for 2 minutes.
Add 2 large eggs and beat for 1 minute more.
Gently fold in 2 (15 ounce) cans of sliced peaches, reserving about 8 slices for the topping.
Pour the batter into an unbaked 9-inch pie crust.
Spoon the cooled caramel sauce evenly over the batter.
Arrange the reserved peach slices on top.
Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until the crust is golden brown and the filling is set. If the crust starts browning too quickly, cover the edges loosely with foil.
Let cool completely on a wire rack before serving. Serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

198g

Fat

48g

Carbs

26g

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Questions fréquentes

Combien de temps faut-il pour préparer Caramel Peach Pie ?

Caramel Peach Pie prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Caramel Peach Pie ?

Caramel Peach Pie contient environ 504.3 calories par portion, avec environ 9 g de protéines, 26 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Caramel Peach Pie ?

Les principaux ingrédients de Caramel Peach Pie sont Unbaked Pie Shell, Peach Slices In Juice, All Purpose Flour, Baking Powder, Cinnamon, Salt. Consultez la liste complète avec les quantités ci-dessus.