Caramelized Bananas In Pine Nut Cookie Bowls Recette

Wow your guests with this elegant dessert! Inspired by Christine Cushing, these delicate pine nut cookie bowls are filled with irresistible caramelized bananas, a scoop of vanilla ice cream, and a hint of rum (optional). Make the cookies ahead of time, then quickly caramelize the bananas after dinner for a stunning and delicious dessert that's sure to be devoured! Perfect for dinner parties or a special occasion.

Préparation 45 min

Cuisson 50 min

Calories 322.4 kcal

Protéines 8g

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Caramelized Bananas In Pine Nut Cookie Bowls

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Caramelized Bananas In Pine Nut Cookie Bowls

1 cup pine nuts
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/2 cup (1 stick) unsalted butter, softened
2 large egg whites
1 teaspoon vanilla extract
3 ripe bananas, sliced
1/4 cup packed brown sugar
Cinnamon
Brandy
Lemon Juice
Evaporated Milk

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Comment préparer Caramelized Bananas In Pine Nut Cookie Bowls

**Preheat oven to 350°F (175°C).** Line a baking sheet with parchment paper.
**Make the cookie dough:** In a food processor, finely grind 1 cup of pine nuts, 1/2 cup granulated sugar, and 1/2 cup all-purpose flour until a fine meal forms.
**Combine wet ingredients:** Transfer the mixture to a bowl. Add 1/2 cup (1 stick) softened unsalted butter, 2 large egg whites, and 1 teaspoon vanilla extract. Stir until well combined.
**Chill the dough:** Cover the bowl and refrigerate for at least 1 hour.
**Shape the cookies:** Using a 4-inch round cookie cutter or template, evenly spread approximately 1 tablespoon of dough onto the parchment-lined baking sheet.
**Bake:** Bake for 8-10 minutes, or until lightly golden. Watch carefully to avoid overbaking.
**Shape the bowls:** Quickly remove the cookies from the baking sheet and gently drape each one over an inverted custard cup or small bowl to cool and form a bowl shape.
**Caramelize the bananas:** In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add 3 ripe bananas, sliced, and sauté for 1-2 minutes.
**Add spices and sweetness:** Stir in 1/4 cup packed brown sugar and 1/2 teaspoon ground ginger. Sauté for another 1-2 minutes.
**Add optional alcohol and liquid:** Add 1 tablespoon of dark rum (optional) and 1 tablespoon of milk. Bring to a simmer, then remove from heat.
**Assemble the dessert:** Place a scoop of vanilla ice cream into each cooled pine nut cookie bowl. Top with the caramelized bananas.
**Serve immediately:** Enjoy this delightful dessert!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

97g

Fat

40g

Carbs

11g

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Questions fréquentes

Combien de temps faut-il pour préparer Caramelized Bananas In Pine Nut Cookie Bowls ?

Caramelized Bananas In Pine Nut Cookie Bowls prend environ 95 minutes du début à la fin — environ 45 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Caramelized Bananas In Pine Nut Cookie Bowls ?

Caramelized Bananas In Pine Nut Cookie Bowls contient environ 322.4 calories par portion, avec environ 8 g de protéines, 11 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Caramelized Bananas In Pine Nut Cookie Bowls ?

Les principaux ingrédients de Caramelized Bananas In Pine Nut Cookie Bowls sont Pine Nuts, Sugar, Flour, Butter, Egg Whites, Vanilla. Consultez la liste complète avec les quantités ci-dessus.