Ingrédients pour Carol's Oatmeal Cookies
- 1 cup (2 sticks) shortening
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ cup milk
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground allspice
- 3 cups rolled oats
- ½ cup raisins
- 1 cup chopped pecans
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Comment préparer Carol's Oatmeal Cookies
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) of shortening and 1 ½ cups granulated sugar until light and fluffy.
- Add 2 large eggs and 1 teaspoon vanilla extract; mix well.
- In a small bowl, dissolve 1 teaspoon baking soda in ½ cup milk. Add to the wet ingredients and mix.
- In a separate bowl, sift together 3 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon ground cinnamon, and ½ teaspoon ground allspice.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 3 cups rolled oats, 1 cup chopped pecans, and ½ cup raisins.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 12-15 minutes, or until golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
33g
Fat
12g
Carbs
7g
