Carrabba's T Bone Steaks With Herbed Garlic Sauce Recette

Savor the taste of Carrabba's with this incredible copycat recipe! Perfectly grilled T-bone steaks are elevated with a vibrant, homemade herbed garlic sauce. This easy-to-follow recipe delivers restaurant-quality results in under 30 minutes. Impress your family and friends with this delicious and authentic-tasting meal.

Préparation 10 min
Cuisson 27 min
Calories 504 kcal
Protéines 2g
Carrabba's T Bone Steaks With Herbed Garlic Sauce 29

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carrabba's T Bone Steaks With Herbed Garlic Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Carrabba's T Bone Steaks With Herbed Garlic Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Carrabba's T Bone Steaks With Herbed Garlic Sauce

  1. **Prepare the Herbed Garlic Sauce:** In a mortar and pestle, combine basil, garlic, mint, 1 teaspoon salt, 1/2 teaspoon pepper, and oregano. Grind to a smooth paste.
  2. Transfer the paste to a glass jar. Add 1/2 cup olive oil, 2 tablespoons lemon juice, and 1 tablespoon red wine vinegar.
  3. Seal the jar and refrigerate for at least 30 minutes (or up to two weeks).
  4. **Prepare the Steaks:** Before grilling, bring the herbed garlic sauce to room temperature and shake well.
  5. Preheat your gas grill or broiler to high heat.
  6. Lightly coat both sides of the T-bone steaks with olive oil. Season generously with salt and pepper.
  7. Place the steaks on the hot grill or under the broiler.
  8. **Grill the Steaks:** Cook for 4-6 minutes per side for medium-rare, or to your desired doneness. Use a meat thermometer to ensure the steaks reach your preferred internal temperature.
  9. **Rest the Steaks:** Remove the steaks from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender steak.
  10. **Serve:** Drizzle the herbed garlic sauce over the steaks or serve it on the side for dipping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

2g

Fat

37g

Carbs

2g

Questions fréquentes

Combien de temps faut-il pour préparer Carrabba's T Bone Steaks With Herbed Garlic Sauce ?

Carrabba's T Bone Steaks With Herbed Garlic Sauce prend environ 37 minutes du début à la fin — environ 10 minutes de préparation et 27 minutes de cuisson.

Combien de calories contient Carrabba's T Bone Steaks With Herbed Garlic Sauce ?

Carrabba's T Bone Steaks With Herbed Garlic Sauce contient environ 504 calories par portion, avec environ 2 g de protéines, 2 g de glucides et 83 g de lipides.

De quels ingrédients ai-je besoin pour Carrabba's T Bone Steaks With Herbed Garlic Sauce ?

Les principaux ingrédients de Carrabba's T Bone Steaks With Herbed Garlic Sauce sont Fresh Basil Leaf, Garlic Clove, Fresh Mint Leaves, Salt, Fresh Ground Black Pepper, Dried Oregano. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis