Carrabba's T Bone Steaks With Herbed Garlic Sauce Recipe

Savor the taste of Carrabba's with this incredible copycat recipe! Perfectly grilled T-bone steaks are elevated with a vibrant, homemade herbed garlic sauce. This easy-to-follow recipe delivers restaurant-quality results in under 30 minutes. Impress your family and friends with this delicious and authentic-tasting meal.

Prep Time 10 mins

Cook Time 27 mins

Calories 504 kcal

Protein 2g

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Carrabba's T Bone Steaks With Herbed Garlic Sauce

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Carrabba's T Bone Steaks With Herbed Garlic Sauce

Fresh Basil Leaf
Garlic Clove
Fresh Mint Leaves
1 teaspoon salt
Fresh Ground Black Pepper
Dried Oregano
Extra Virgin Olive Oil
Fresh Lemon Juice
White Wine Vinegar
Beef T Bone Steaks
1/2 cup extra virgin olive oil
Kosher Salt

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How to Make Carrabba's T Bone Steaks With Herbed Garlic Sauce

**Prepare the Herbed Garlic Sauce:** In a mortar and pestle, combine basil, garlic, mint, 1 teaspoon salt, 1/2 teaspoon pepper, and oregano. Grind to a smooth paste.
Transfer the paste to a glass jar. Add 1/2 cup olive oil, 2 tablespoons lemon juice, and 1 tablespoon red wine vinegar.
Seal the jar and refrigerate for at least 30 minutes (or up to two weeks).
**Prepare the Steaks:** Before grilling, bring the herbed garlic sauce to room temperature and shake well.
Preheat your gas grill or broiler to high heat.
Lightly coat both sides of the T-bone steaks with olive oil. Season generously with salt and pepper.
Place the steaks on the hot grill or under the broiler.
**Grill the Steaks:** Cook for 4-6 minutes per side for medium-rare, or to your desired doneness. Use a meat thermometer to ensure the steaks reach your preferred internal temperature.
**Rest the Steaks:** Remove the steaks from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender steak.
**Serve:** Drizzle the herbed garlic sauce over the steaks or serve it on the side for dipping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

Fat

37g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European Italian Mediterranean The Americas American Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Copycat Meat Steak Novelty

Frequently Asked Questions

How long does it take to make Carrabba's T Bone Steaks With Herbed Garlic Sauce?

Carrabba's T Bone Steaks With Herbed Garlic Sauce takes about 37 minutes from start to finish — roughly 10 minutes to prepare and 27 minutes to cook.

How many calories are in Carrabba's T Bone Steaks With Herbed Garlic Sauce?

Carrabba's T Bone Steaks With Herbed Garlic Sauce has approximately 504 calories per serving, with about 2 g protein, 2 g carbohydrates and 83 g fat.

What ingredients do I need for Carrabba's T Bone Steaks With Herbed Garlic Sauce?

The key ingredients for Carrabba's T Bone Steaks With Herbed Garlic Sauce are Fresh Basil Leaf, Garlic Clove, Fresh Mint Leaves, Salt, Fresh Ground Black Pepper, Dried Oregano. See the full list with measurements above.