Zutaten für Carrabba's T Bone Steaks With Herbed Garlic Sauce
- Fresh Basil Leaf
- Garlic Clove
- Fresh Mint Leaves
- 1 teaspoon salt
- Fresh Ground Black Pepper
- Dried Oregano
- Extra Virgin Olive Oil
- Fresh Lemon Juice
- White Wine Vinegar
- Beef T Bone Steaks
- 1/2 cup extra virgin olive oil
- Kosher Salt
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Zubereitung von Carrabba's T Bone Steaks With Herbed Garlic Sauce
- **Prepare the Herbed Garlic Sauce:** In a mortar and pestle, combine basil, garlic, mint, 1 teaspoon salt, 1/2 teaspoon pepper, and oregano. Grind to a smooth paste.
- Transfer the paste to a glass jar. Add 1/2 cup olive oil, 2 tablespoons lemon juice, and 1 tablespoon red wine vinegar.
- Seal the jar and refrigerate for at least 30 minutes (or up to two weeks).
- **Prepare the Steaks:** Before grilling, bring the herbed garlic sauce to room temperature and shake well.
- Preheat your gas grill or broiler to high heat.
- Lightly coat both sides of the T-bone steaks with olive oil. Season generously with salt and pepper.
- Place the steaks on the hot grill or under the broiler.
- **Grill the Steaks:** Cook for 4-6 minutes per side for medium-rare, or to your desired doneness. Use a meat thermometer to ensure the steaks reach your preferred internal temperature.
- **Rest the Steaks:** Remove the steaks from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender steak.
- **Serve:** Drizzle the herbed garlic sauce over the steaks or serve it on the side for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
2g
Fat
37g
Carbs
2g
