Carrot And Pumpkin Muffins Recette

Indulge in the delightful warmth of these incredibly soft and moist Carrot and Pumpkin Spice Muffins! Bursting with the vibrant orange hues of pumpkin and carrot, these muffins offer a delightful blend of sweetness and spice. Perfect for breakfast, brunch, or a comforting afternoon treat, their easy-to-follow recipe ensures a delicious outcome every time. Get ready to experience a taste of autumn in every bite!

Préparation 15 min

Cuisson 45 min

Calories 148.9 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carrot And Pumpkin Muffins

1 cup pumpkin puree
Carrot
1 cup granulated sugar
2 large eggs
Canola Oil
All Purpose Flour
Cinnamon
Ginger
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

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Comment préparer Carrot And Pumpkin Muffins

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease well.
In a large bowl, whisk together 1 cup granulated sugar, 1/2 cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract until well combined.
In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/2 teaspoon salt.
Grate 1 cup carrots and mash 1 cup pumpkin puree. Add the grated carrots and pumpkin puree to the wet ingredients and mix until just combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fill the prepared muffin cups about 2/3 full.
Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

36g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Breads Vegetables Quick Breads Carrots

Questions fréquentes

Combien de temps faut-il pour préparer Carrot And Pumpkin Muffins ?

Carrot And Pumpkin Muffins prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Carrot And Pumpkin Muffins ?

Carrot And Pumpkin Muffins contient environ 148.9 calories par portion, avec environ 5 g de protéines, 7 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Carrot And Pumpkin Muffins ?

Les principaux ingrédients de Carrot And Pumpkin Muffins sont Pumpkin Puree, Carrot, Granulated Sugar, Eggs, Canola Oil, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.