Carrot Fruitcake Recette

This legendary Carrot Fruitcake recipe, passed down for over 35 years, is bursting with flavor and guaranteed to be a crowd-pleaser! Originally featuring mixed candied fruit, this updated version lets you customize the sweetness with your favorite candied fruits – we suggest cherries and pineapple for a vibrant twist. Incredibly moist and delicious, this isn't just a holiday treat; enjoy it all year round! Get ready to experience a taste of family tradition with a modern flair.

Préparation 30 min
Cuisson 110 min
Calories 8405.7 kcal
Protéines 223g
Note Soyez le premier
Carrot Fruitcake 43

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carrot Fruitcake

  • 3 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • Oil
  • 2 cups granulated sugar
  • 4 large eggs
  • Carrots
  • Raisins
  • Dates
  • 1 ½ cups candied cherries and pineapple, chopped
  • 1 cup chopped walnuts or pecans

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Comment préparer Carrot Fruitcake

  1. Preheat oven to 300°F (150°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a separate bowl, combine the grated carrots, chopped nuts, and candied fruits.
  7. Stir the carrot mixture into the batter until evenly distributed.
  8. Pour batter into the prepared pan and spread evenly.
  9. Bake for 110-120 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

311 g

Sugar

2501g

Fat

349g

Carbs

341g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Holiday Event Cakes Gifts 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Carrot Fruitcake ?

Carrot Fruitcake prend environ 140 minutes du début à la fin — environ 30 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Carrot Fruitcake ?

Carrot Fruitcake contient environ 8405.7 calories par portion, avec environ 223 g de protéines, 341 g de glucides et 705 g de lipides.

De quels ingrédients ai-je besoin pour Carrot Fruitcake ?

Les principaux ingrédients de Carrot Fruitcake sont Flour, Cinnamon, Salt, Baking Soda, Baking Powder, Oil. Consultez la liste complète avec les quantités ci-dessus.

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