Carrots And Parsnips With California Pistachio Butter Recette

Elevate your veggies with this vibrant and flavorful recipe! Sweet carrots and parsnips are tossed in a luscious California pistachio butter sauce, creating a delightful side dish or light meal. Inspired by the California Pistachio Commission, this recipe is quick, easy, and bursting with nutty, citrusy goodness. Perfect for a weeknight dinner or a sophisticated brunch.

Préparation 15 min

Cuisson 20 min

Calories 120.2 kcal

Protéines 2g

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Carrots And Parsnips With California Pistachio Butter

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carrots And Parsnips With California Pistachio Butter

1 pound carrots, peeled and chopped
Parsnip
1/2 cup unsalted butter (softened)
1 tablespoon chopped pistachios (for garnish, optional)
1 tablespoon lemon zest
2 tablespoons lemon juice
1 tablespoon honey

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Comment préparer Carrots And Parsnips With California Pistachio Butter

Preheat oven to 400°F (200°C).
Prepare the vegetables: Peel and chop 1 pound carrots and 1 pound parsnips into 1-inch pieces.
Steam or roast the vegetables: Steam the carrots and parsnips for 7-8 minutes until tender-crisp, or roast them in the preheated oven for 15-20 minutes, tossing halfway through, until tender and slightly caramelized.
Make the California Pistachio Butter: In a small bowl, combine 1/2 cup unsalted butter (softened), 1/2 cup shelled California pistachios (finely chopped), 1 tablespoon lemon zest, 2 tablespoons lemon juice, and 1 tablespoon honey. Mix until smooth and creamy.
Combine and serve: Add 3 tablespoons of the pistachio butter to the cooked carrots and parsnips. Toss gently to coat.
Garnish: Sprinkle with 1 tablespoon chopped pistachios and a pinch of flaky sea salt, if desired.
Serve immediately as a side dish or light meal. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

17g

Fat

25g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Healthy Vegetarian Gluten Free Spring Recipes Fall Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Side Dishes Vegetables Easy Dietary Low Sodium Low In Something Carrots

Questions fréquentes

Combien de temps faut-il pour préparer Carrots And Parsnips With California Pistachio Butter ?

Carrots And Parsnips With California Pistachio Butter prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Carrots And Parsnips With California Pistachio Butter ?

Carrots And Parsnips With California Pistachio Butter contient environ 120.2 calories par portion, avec environ 2 g de protéines, 3 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Carrots And Parsnips With California Pistachio Butter ?

Les principaux ingrédients de Carrots And Parsnips With California Pistachio Butter sont Carrots, Parsnip, Butter, Pistachios, Lemon Peel, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.