Cashew Chocolate And Butterscotch Cookies Recette

Indulge in these irresistible Cashew, Chocolate, and Butterscotch Oatmeal Cookies! Chewy oatmeal cookies are elevated to a whole new level with crunchy cashews, rich chocolate chunks, and sweet butterscotch chips. This easy recipe delivers gourmet-level cookies perfect for any occasion – bake a batch today!

Préparation 15 min
Cuisson 30 min
Calories 146.9 kcal
Protéines 4g
Cashew Chocolate And Butterscotch Cookies 46

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cashew Chocolate And Butterscotch Cookies

  • 1 cup (2 sticks) unsalted butter, softened
  • ¾ cup packed brown sugar
  • ½ cup granulated sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • All Purpose Flour
  • 2 cups rolled oats
  • 1 cup cashews, roughly chopped
  • Semisweet Chocolate Piece
  • Nestl Toll House Butterscotch Flavored Morsels

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cashew Chocolate And Butterscotch Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Cashew Chocolate And Butterscotch Cookies

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup packed brown sugar and ½ cup granulated sugar using an electric mixer until light and fluffy (about 30 seconds).
  3. Add 1 teaspoon baking soda and ½ teaspoon salt; mix well.
  4. Beat in 2 large eggs and 1 teaspoon vanilla extract until combined.
  5. Gradually add 3 cups all-purpose flour, mixing until just combined. Be careful not to overmix.
  6. Stir in 2 cups rolled oats, 1 cup cashews (roughly chopped), 1 cup semi-sweet chocolate chips, and 1 cup butterscotch chips using a wooden spoon or spatula.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving 2 inches between each cookie.
  8. Bake for 8-10 minutes, or until the edges are golden brown and the centers are set.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

41g

Fat

19g

Carbs

6g

Questions fréquentes

Combien de temps faut-il pour préparer Cashew Chocolate And Butterscotch Cookies ?

Cashew Chocolate And Butterscotch Cookies prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Cashew Chocolate And Butterscotch Cookies ?

Cashew Chocolate And Butterscotch Cookies contient environ 146.9 calories par portion, avec environ 4 g de protéines, 6 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Cashew Chocolate And Butterscotch Cookies ?

Les principaux ingrédients de Cashew Chocolate And Butterscotch Cookies sont Butter, Brown Sugar, Granulated Sugar, Baking Soda, Salt, Eggs. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis