Ingrédients pour Ceviche With Ahi Tuna
- 1 1/2 pounds sushi grade ahi tuna
- 2 large ripe mangoes
- 2 large ripe avocados
- 1/2 cup finely diced red onion
- 1 cup diced tomato
- 2 serrano peppers
- 1/2 cup fresh lime juice
- 1/4 cup fresh orange juice
- 1/4 cup tomato juice
- 1 teaspoon Tabasco sauce
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup finely chopped cilantro
- 1 teaspoon black pepper
- tortilla chips, for serving
- corn nuts, for serving
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Comment préparer Ceviche With Ahi Tuna
- In a medium bowl, whisk together lime juice, orange juice, tomato juice, sugar, red onion, jalapeños, cilantro, salt, and pepper.
- Add the ahi tuna cubes to the marinade. Gently toss to combine.
- If using shrimp, add it to the marinade now. If using halibut, add it instead of ahi.
- Cover and refrigerate for at least 30 minutes, or up to 2 hours, to allow the fish to 'cook' in the citrus marinade.
- While the fish marinates, dice the mango and avocado.
- In a separate small bowl, gently toss the diced mango and avocado with a small amount of the marinade (about 2 tablespoons).
- Place a small ring mold in the center of a large serving plate.
- Spoon an equal portion of the marinated mango into the bottom of the ring mold.
- Add an equal portion of marinated avocado on top of the mango.
- Top with an equal portion of the ahi (or other fish/shrimp) mixture.
- Gently press down and carefully remove the ring mold.
- Repeat steps 7-11 to create additional servings.
- Refrigerate the assembled ceviche until ready to serve.
- Serve immediately, surrounded by tortilla chips and corn nuts. Garnish with extra cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
65g
Fat
14g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American South West Pacific Appetizers Lunch Salads Condiments Etc Seafood American Caribbean Mexican Southwestern United States Tex Mex European Central American Fish Hawaiian Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Californian Low Carb Tuna Healthy 2 Costa Rican Guatemalan Honduran Free Of Something Low In Something Saltwater Fish Shellfish