Forktionary

Ceviche With Ahi Tuna Recipe

Experience a culinary fusion with this vibrant Ahi Tuna Ceviche! Combining modern and traditional techniques, this recipe showcases the freshest ahi tuna (or your choice of sushi-grade fish) in a zesty, citrus-infused marinade. The key is the unbelievably fresh fish – it's like butter! Learn how to create beautifully layered servings, perfect for a sophisticated appetizer or light meal. This recipe offers a twist on classic ceviche, using both traditional and innovative methods for a truly unforgettable taste. Impress your guests with this restaurant-quality dish, easy enough to make at home!

Prep Time 20 mins
Cook Time 10 mins
Calories 365.6 kcal
Protein 71g
Rating 3.5 (4 Reviews)
Ceviche With Ahi Tuna 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ceviche With Ahi Tuna

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How to Make Ceviche With Ahi Tuna

  1. In a medium bowl, whisk together lime juice, orange juice, tomato juice, sugar, red onion, jalapeños, cilantro, salt, and pepper.
  2. Add the ahi tuna cubes to the marinade. Gently toss to combine.
  3. If using shrimp, add it to the marinade now. If using halibut, add it instead of ahi.
  4. Cover and refrigerate for at least 30 minutes, or up to 2 hours, to allow the fish to 'cook' in the citrus marinade.
  5. While the fish marinates, dice the mango and avocado.
  6. In a separate small bowl, gently toss the diced mango and avocado with a small amount of the marinade (about 2 tablespoons).
  7. Place a small ring mold in the center of a large serving plate.
  8. Spoon an equal portion of the marinated mango into the bottom of the ring mold.
  9. Add an equal portion of marinated avocado on top of the mango.
  10. Top with an equal portion of the ahi (or other fish/shrimp) mixture.
  11. Gently press down and carefully remove the ring mold.
  12. Repeat steps 7-11 to create additional servings.
  13. Refrigerate the assembled ceviche until ready to serve.
  14. Serve immediately, surrounded by tortilla chips and corn nuts. Garnish with extra cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

65g

Fat

14g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American South West Pacific Appetizers Lunch Salads Condiments Etc Seafood American Caribbean Mexican Southwestern United States Tex Mex European Central American Fish Hawaiian Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Californian Low Carb Tuna Healthy 2 Costa Rican Guatemalan Honduran Free Of Something Low In Something Saltwater Fish Shellfish