Champagne Leek And Lemon Cream Recette

This incredibly simple yet elegant Champagne Leek and Lemon Cream sauce is guaranteed to elevate your next white fish dinner! Inspired by a classic, this recipe is unbelievably flavorful and perfect for impressing guests or enjoying a romantic weeknight meal. We love it with Australian Barramundi, but it pairs beautifully with any flaky white fish. Get ready for a dish so delicious, your family will be licking their plates clean! Measurements are in US cups.

Préparation 10 min

Cuisson 20 min

Calories 315.1 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Champagne Leek And Lemon Cream

2 tablespoons butter
1/4 cup finely chopped shallots
2 cups sliced leeks
1/2 cup champagne
Fresh Lemon Juice
Whipping Cream
Salt And Pepper
2 tablespoons fresh chopped dill

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Comment préparer Champagne Leek And Lemon Cream

Melt 2 tablespoons of butter in a medium saucepan over medium-high heat.
Add 2 cups of sliced leeks and 1/4 cup of finely chopped shallots to the saucepan.
Cook, stirring occasionally, until the leeks are tender and translucent (about 5-7 minutes).
Pour in 1/2 cup of champagne and simmer until the liquid reduces to 2-3 tablespoons (about 5 minutes).
Stir in 2 tablespoons of fresh lemon juice and cook until the liquid evaporates (about 1 minute).
Add 1/2 cup of heavy cream and simmer gently until the sauce slightly thickens (about 2-3 minutes).
Season generously with salt and freshly ground black pepper to taste.
Garnish with 2 tablespoons of fresh chopped dill before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

86g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein Sauces Main Dish Condiments Etc Dietary Low Sodium Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Champagne Leek And Lemon Cream ?

Champagne Leek And Lemon Cream prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Champagne Leek And Lemon Cream ?

Champagne Leek And Lemon Cream contient environ 315.1 calories par portion, avec environ 4 g de protéines, 3 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Champagne Leek And Lemon Cream ?

Les principaux ingrédients de Champagne Leek And Lemon Cream sont Butter, Shallots, Leeks, Champagne, Fresh Lemon Juice, Whipping Cream. Consultez la liste complète avec les quantités ci-dessus.