Ingrédients pour Champagne Punch
- 1 cup granulated sugar
- 1 cup water
- Lemon Juice
- Frozen Orange Juice
- Apricot Nectar
- Cranberry Juice Cocktail
- Apple Juice
- Pineapple Juice
- 2 liters chilled ginger ale
- 1 bottle (750ml) chilled Champagne
- Mineral Water
- Cherries
- Citrus Slices
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Comment préparer Champagne Punch
- In a saucepan, combine 1 cup of sugar and 1 cup of water. Bring to a boil over medium heat and stir until the sugar is completely dissolved. Boil for 1 minute.
- Remove from heat and let the sugar syrup cool completely.
- In a large punch bowl, combine 2 cups cranberry juice, 1 cup orange juice, 1/2 cup lemon juice, and the cooled sugar syrup. Stir well to combine.
- Refrigerate the punch for at least 2 hours to chill thoroughly. When ready to serve, pour the punch over a large ice ring or ice blocks (made with distilled water for a clearer punch if using a punch fountain).
- Just before serving, gently add 2 liters of chilled ginger ale and 1 bottle (750ml) of chilled Champagne. Stir gently to combine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
83g
Fat
0g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Beverages Fruit American Easy Refrigerator Dinner Party Heirloom Historical Holiday Event Romantic Vegetarian Cocktails Punch Dietary Wedding Tropical Fruit Pineapple Taste Mood Equipment Number Of Servings
