Champagne Punch Recipe

Elevate your next gathering with this sophisticated Champagne Punch! A bubbly delight perfect for adult celebrations, this recipe is easy to make and guaranteed to impress. Learn how to create the perfect balance of sweet and tart with just a few simple steps. Don't forget the stunning ice ring (ensure it's made with distilled water if using a punch fountain to avoid cloudiness)!

Prep Time 20 mins
Cook Time 20 mins
Calories 86.6 kcal
Protein 0g
Rating 5.0 (4 Reviews)
Champagne Punch 61

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Champagne Punch

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How to Make Champagne Punch

  1. In a saucepan, combine 1 cup of sugar and 1 cup of water. Bring to a boil over medium heat and stir until the sugar is completely dissolved. Boil for 1 minute.
  2. Remove from heat and let the sugar syrup cool completely.
  3. In a large punch bowl, combine 2 cups cranberry juice, 1 cup orange juice, 1/2 cup lemon juice, and the cooled sugar syrup. Stir well to combine.
  4. Refrigerate the punch for at least 2 hours to chill thoroughly. When ready to serve, pour the punch over a large ice ring or ice blocks (made with distilled water for a clearer punch if using a punch fountain).
  5. Just before serving, gently add 2 liters of chilled ginger ale and 1 bottle (750ml) of chilled Champagne. Stir gently to combine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

83g

Fat

0g

Carbs

7g