Char Siew Puffs Char Siew Sow Dim Sum Recette

Indulge in the irresistible flavors of homemade Char Siew Puffs (Char Siew Sow)! This recipe, inspired by Jo's Bakery, offers a delightful twist on a classic dim sum treat. While not entirely traditional (using butter instead of lard), these fluffy pastries filled with savory char siu are sure to impress. Get ready for a delicious journey – perfect for a weekend baking project or a special occasion. Prep time includes 30 minutes chilling time for the dough. Get your bake on!

Préparation 140 min

Cuisson 110 min

Calories 107.7 kcal

Protéines 7g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Char Siew Puffs Char Siew Sow Dim Sum

Dark Soy Sauce
Oyster Sauce
Sesame Oil
Caster Sugar
100ml Ice Water
Cornstarch
Peanut Oil
Shallot
Barbecued Pork
All Purpose Flour
5g Baking Powder
Custard Powder
Icing Sugar
150g Unsalted Butter, softened
Egg
2g Salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Char Siew Puffs Char Siew Sow Dim Sum? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Char Siew Puffs Char Siew Sow Dim Sum

In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add the flour, baking powder, and salt. Mix until just combined.
Gradually add ice water, mixing until a dough forms. Do not overmix.
Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.
On a lightly floured surface, roll out the dough to about 3mm thickness.
Use a cookie cutter (or a knife) to cut out circles of dough.
Place a spoonful of finely chopped char siu into the center of each circle.
Fold the dough over to form a half-moon shape and crimp the edges to seal.
Preheat oven to 200°C (392°F).
Place the char siu puffs on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until golden brown and puffed up.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts Pork Recipes Asian Chinese Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Cantonese Appetizers Lunch Snacks Pork Asian Chinese Finger Food Dietary Meat Presentation Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Char Siew Puffs Char Siew Sow Dim Sum ?

Char Siew Puffs Char Siew Sow Dim Sum prend environ 250 minutes du début à la fin — environ 140 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Char Siew Puffs Char Siew Sow Dim Sum ?

Char Siew Puffs Char Siew Sow Dim Sum contient environ 107.7 calories par portion, avec environ 7 g de protéines, 3 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Char Siew Puffs Char Siew Sow Dim Sum ?

Les principaux ingrédients de Char Siew Puffs Char Siew Sow Dim Sum sont Dark Soy Sauce, Oyster Sauce, Sesame Oil, Caster Sugar, Water, Cornstarch. Consultez la liste complète avec les quantités ci-dessus.