Ingredients for Char Siew Puffs Char Siew Sow Dim Sum
- Dark Soy Sauce
- Oyster Sauce
- Sesame Oil
- Caster Sugar
- 100ml Ice Water
- Cornstarch
- Peanut Oil
- Shallot
- Barbecued Pork
- All Purpose Flour
- 5g Baking Powder
- Custard Powder
- Icing Sugar
- 150g Unsalted Butter, softened
- Egg
- 2g Salt
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How to Make Char Siew Puffs Char Siew Sow Dim Sum
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the flour, baking powder, and salt. Mix until just combined.
- Gradually add ice water, mixing until a dough forms. Do not overmix.
- Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.
- On a lightly floured surface, roll out the dough to about 3mm thickness.
- Use a cookie cutter (or a knife) to cut out circles of dough.
- Place a spoonful of finely chopped char siu into the center of each circle.
- Fold the dough over to form a half-moon shape and crimp the edges to seal.
- Preheat oven to 200°C (392°F).
- Place the char siu puffs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and puffed up.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
9g
Fat
13g
Carbs
3g
