Ingrédients pour Charmaqine's Oatmeal Cookies With Raisins Dates And Walnuts
- All Purpose Flour
- Baking Powder
- Ground Cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Unsalted Butter
- Vegetable Shortening
- Sugar
- Dark Brown Sugar
- 1/4 cup honey
- 2 large eggs
- Vanilla Extract
- Old Fashioned Oats
- 1 cup raisins
- Pitted Dates
- 1 cup chopped walnuts
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Comment préparer Charmaqine's Oatmeal Cookies With Raisins Dates And Walnuts
- Preheat oven to 350°F (175°C).
- Line two baking sheets with parchment paper and lightly grease with nonstick cooking spray.
- In a medium bowl, whisk together the cinnamon, baking soda, and salt.
- In a large bowl, cream together the butter, shortening, brown sugar, and granulated sugar until light and fluffy using an electric mixer.
- Beat in the honey, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients (from step 3) to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the rolled oats, raisins, chopped dates, and chopped walnuts.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Gently flatten each cookie slightly using the bottom of a glass dipped in water.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool completely on the baking sheets before transferring them to a wire rack to cool completely.
- Once completely cool, store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
689g
Fat
144g
Carbs
92g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Drop Cookies Desserts Fruit American Fall Finger Food Kid Friendly Vegetarian Winter Cookies And Brownies Nuts Dietary Low Sodium Seasonal Low In Something Pitted Fruit Taste Mood Sweet Equipment Small Appliance Mixer Presentation Served Cold
