Cheese And Chili Souffle Recette

This incredible make-ahead cheese and chili souffle is perfect for any meal! Easy to assemble, this recipe is packed with flavor and customizable to your liking. Meat lovers can add diced ham or sausage for extra protein, but the cheesy chili goodness stands perfectly on its own. Prepare it the night before and wake up to a warm, comforting breakfast, or enjoy it for a quick and satisfying lunch or dinner. Get ready for a puffy, cheesy masterpiece!

Préparation 20 min

Cuisson 75 min

Calories 355.8 kcal

Protéines 39g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cheese And Chili Souffle

8-10 slices of bread (about 4 cups cubed)
2 cups milk
4 large eggs
Dry Mustard
1 teaspoon salt
½ teaspoon black pepper
Sharp Cheddar Cheese
Chile

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Comment préparer Cheese And Chili Souffle

Preheat oven to 325°F (160°C).
Grease an 8x12 inch baking dish.
Arrange 8-10 slices of bread (about 4 cups cubed) evenly across the bottom of the prepared baking dish.
In a large bowl, whisk together 4 large eggs, 2 cups milk, 1 tablespoon Dijon mustard, 1 teaspoon salt, and ½ teaspoon black pepper until well combined.
Stir in 2 cups shredded cheddar cheese and 1 (4-ounce) can of diced green chilies, drained.
Gently pour the milk mixture over the bread cubes, ensuring all pieces are moistened. Toss lightly to combine.
Cover the baking dish tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight.
Remove from the refrigerator 30 minutes before baking to allow it to come to room temperature slightly.
Uncover the dish and bake for 50-60 minutes, or until the souffle is golden brown and puffy.
Let stand for 10 minutes before serving. Serve immediately for best results.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

Fat

57g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Breakfast Main Dish Eggs Dairy Oven Refrigerator Vegetarian Cheese Eggs Dietary Spicy Brunch Taste Mood Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cheese And Chili Souffle ?

Cheese And Chili Souffle prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Cheese And Chili Souffle ?

Cheese And Chili Souffle contient environ 355.8 calories par portion, avec environ 39 g de protéines, 7 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Cheese And Chili Souffle ?

Les principaux ingrédients de Cheese And Chili Souffle sont Bread, Milk, Eggs, Dry Mustard, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.