Ingrédients pour Cheese Javelina
- 2 cups shredded cheddar cheese
- 4 oz (113g) can diced green chilies (drained)
- 6 slices cooked and crumbled bacon
- 1/2 cup chopped onion
- Egg
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Comment préparer Cheese Javelina
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 6 slices cooked and crumbled bacon, 1/2 cup chopped onion, 4 oz (113g) can diced green chilies (drained), and 2 cups shredded cheddar cheese.
- In a separate bowl, whisk together 6 large eggs, 1/2 cup milk, and a pinch of salt and pepper.
- Pour the egg mixture evenly over the cheese and bacon mixture in the prepared 9x13 inch baking dish.
- Bake for 45-60 minutes, or until the casserole is set and golden brown.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
554 g
Sugar
82g
Fat
1119g
Carbs
38g