Cheese Javelina Recipe

Spice up your mornings with our cheesy, savory Cheese Javelina Breakfast Casserole! This hearty and delicious casserole is perfect for breakfast, brunch, or even a satisfying dinner. Imagine fluffy eggs baked with crispy bacon, fiery green chilies, and plenty of melted cheese – all in a convenient 9x13 inch pan. Easily halved for smaller portions. Ready in under an hour! #BreakfastCasserole #Cheese #Bacon #GreenChilies #EasyRecipe #ComfortFood #WeekendBrunch

Prep Time 20 mins

Cook Time 80 mins

Calories 6001.3 kcal

Protein 605g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheese Javelina

2 cups shredded cheddar cheese
4 oz (113g) can diced green chilies (drained)
6 slices cooked and crumbled bacon
1/2 cup chopped onion
Egg

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How to Make Cheese Javelina

Preheat oven to 350°F (175°C).
In a large bowl, combine 6 slices cooked and crumbled bacon, 1/2 cup chopped onion, 4 oz (113g) can diced green chilies (drained), and 2 cups shredded cheddar cheese.
In a separate bowl, whisk together 6 large eggs, 1/2 cup milk, and a pinch of salt and pepper.
Pour the egg mixture evenly over the cheese and bacon mixture in the prepared 9x13 inch baking dish.
Bake for 45-60 minutes, or until the casserole is set and golden brown.
Let cool slightly before slicing and serving. Enjoy!