Cheeseburger Meatloaf For Lactose Intolerant Cheese Recette

Fool your taste buds with this incredible cheeseburger meatloaf! Perfect for cheese lovers with lactose intolerance, this recipe mimics the real deal using a clever blend of spices and dairy-free cheese. My father-in-law's secret recipe, adapted for my lactose-intolerant husband, delivers unbelievably cheesy flavor without the dairy. Prepare to be amazed!

Préparation 20 min

Cuisson 70 min

Calories 308.8 kcal

Protéines 59g

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Cheeseburger Meatloaf For Lactose Intolerant Cheese

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cheeseburger Meatloaf For Lactose Intolerant Cheese

1.5 lbs Lean Ground Beef
8 oz Veggie Shreds Cheese (crumbled)
1 cup Italian Seasoned Breadcrumbs
2 large Eggs
2 tbsp Low Sodium Soy Sauce
1 tsp Ground Sage
1 tsp Ground Coriander
1 tsp Oregano
4 Fresh Garlic Cloves (minced)
1/2 cup finely chopped Red Onion
1/2 tsp Fresh Ground Pepper
1 tsp Adobo Seasoning
1/4 cup Ketchup
1 tsp Sea Salt
1 tbsp Olive Oil

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Comment préparer Cheeseburger Meatloaf For Lactose Intolerant Cheese

Preheat oven to 350°F (175°C).
Thaw 1.5 lbs ground beef completely and place in a large mixing bowl.
Add 1 cup breadcrumbs, 1 tsp sage, 1 tsp coriander, 1 tsp adobo seasoning, 1 tsp oregano, 1/2 tsp black pepper, and 1 tsp salt. Mix well.
Gently mix in 2 large eggs, 1/4 cup ketchup, 2 tbsp soy sauce, 8 oz soy cheese (crumbled), and 1/2 cup finely chopped red onion. Divide the mixture in half.
Shape each half into a loaf and place them side-by-side in a medium-sized lasagna pan.
Use your fingers to create a small opening on top of each loaf. Sprinkle 2 cloves minced garlic over each loaf. Drizzle 1/2 tbsp olive oil over each loaf and gently close the openings.
Top loaves with extra ketchup, if desired.
Bake at 350°F (175°C) for 60 minutes.
Let stand for 5-10 minutes before slicing and serving warm.
Enjoy your deliciously cheesy, dairy-free meatloaf!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

13g

Fat

30g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Cheeseburger Meatloaf For Lactose Intolerant Cheese ?

Cheeseburger Meatloaf For Lactose Intolerant Cheese prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Cheeseburger Meatloaf For Lactose Intolerant Cheese ?

Cheeseburger Meatloaf For Lactose Intolerant Cheese contient environ 308.8 calories par portion, avec environ 59 g de protéines, 2 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Cheeseburger Meatloaf For Lactose Intolerant Cheese ?

Les principaux ingrédients de Cheeseburger Meatloaf For Lactose Intolerant Cheese sont Lean Ground Beef, Veggie Shreds Cheese, Italian Seasoned Breadcrumbs, Eggs, Low Sodium Soy Sauce, Ground Sage. Consultez la liste complète avec les quantités ci-dessus.