Ingrédients pour Cheesecake Pudding Weight Watchers
- Fat Free Cream Cheese
- Sugar Free Instant Vanilla Pudding Mix
- Nonfat Dry Milk Powder
- Water
- Lemon Juice
- Splenda Sugar Substitute
- Vanilla
- Graham Cracker Crumbs
- Fat Free Cool Whip
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Comment préparer Cheesecake Pudding Weight Watchers
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cream cheese, sugar substitute, vanilla extract, and lemon zest. Beat until smooth and creamy.
- In a separate bowl, whisk together eggs, milk, and cornstarch until well combined.
- Gradually add the wet ingredients to the cream cheese mixture, mixing until just combined. Do not overmix.
- Pour the batter into ramekins or a small baking dish.
- Place the ramekins in a larger baking dish and pour enough hot water into the larger dish to come halfway up the sides of the ramekins (this creates a water bath for even baking).
- Bake for 25-30 minutes, or until the pudding is set around the edges and slightly jiggly in the center.
- Remove from the oven and let cool completely before refrigerating for at least 2 hours to allow the pudding to set completely.
- Serve chilled and enjoy! Optional: Top with a sprinkle of sugar substitute or a dollop of sugar-free whipped cream.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
32g
Fat
2g
Carbs
7g
