Ingrédients pour Cheesy Chicken Manicotti Oamc
- Breaded Chicken Tenders
- 1 package (approximately 24) Jumbo manicotti shells
- Spaghetti Sauce
- Lowfat Mozzarella Cheese
- Low Fat Ricotta Cheese
- Water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cheesy Chicken Manicotti Oamc? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Cheesy Chicken Manicotti Oamc
- Preheat oven to 375°F (190°C).
- Cook manicotti shells according to package directions. Rinse with cold water and set aside.
- In a large bowl, combine 15 oz ricotta cheese, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1 large egg, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Cut 20 Banquet chicken tenders into 1 inch pieces; cook according to package directions. Once cooked, set aside.
- Assemble manicotti: Place approximately 2 tablespoons of ricotta mixture into each cooked manicotti shell. Add 2-3 pieces of cooked chicken to each shell.
- In a separate bowl, combine 2 cups marinara sauce, and 1 cup mozzarella cheese.
- Pour 1/2 cup of marinara sauce into the bottom of each 8x8 inch baking dish.
- Arrange filled manicotti shells in the baking dish.
- Pour remaining marinara sauce over the manicotti.
- Top with the mozzarella cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly and the manicotti are heated through.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
52g
Fat
49g
Carbs
24g
