Ingrédients pour Cheesy Horseradish Sticks
- Cheddar Cheese
- 8 ounces cream cheese (softened)
- 1 tablespoon mayonnaise
- 2 tablespoons prepared horseradish
- Garlic
- Dijon Mustard
- Teriyaki Sauce
- 1/4 teaspoon salt
- Celery Ribs
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Comment préparer Cheesy Horseradish Sticks
- In a medium bowl, combine 8 ounces cream cheese (softened), 2 tablespoons prepared horseradish, 1 tablespoon mayonnaise, 1/4 teaspoon garlic powder, and 1/4 teaspoon salt. Mix until well combined.
- Using a small knife or spoon, gently fill the hollows of approximately 12 celery stalks with the cheese mixture.
- Serve immediately or chill for later. Garnish with fresh parsley or chives (optional).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
7g
Fat
62g
Carbs
1g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Breakfast Eggs Dairy Vegetables American Easy Finger Food Summer Vegetarian Spreads Cheese Food Processor Blender Dietary Spicy Seasonal High Calcium Comfort Food Low Carb Inexpensive High In Something Low In Something Brunch Taste Mood Equipment Small Appliance Presentation 3 Steps Or Less
