Ingredients for Cheesy Horseradish Sticks
- Cheddar Cheese
- 8 ounces cream cheese (softened)
- 1 tablespoon mayonnaise
- 2 tablespoons prepared horseradish
- Garlic
- Dijon Mustard
- Teriyaki Sauce
- 1/4 teaspoon salt
- Celery Ribs
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How to Make Cheesy Horseradish Sticks
- In a medium bowl, combine 8 ounces cream cheese (softened), 2 tablespoons prepared horseradish, 1 tablespoon mayonnaise, 1/4 teaspoon garlic powder, and 1/4 teaspoon salt. Mix until well combined.
- Using a small knife or spoon, gently fill the hollows of approximately 12 celery stalks with the cheese mixture.
- Serve immediately or chill for later. Garnish with fresh parsley or chives (optional).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
7g
Fat
62g
Carbs
1g