Ingrédients pour Cheesy Olive Snacks
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Comment préparer Cheesy Olive Snacks
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine 8 ounces cream cheese, 1/2 cup pitted Kalamata olives (or green olives), 1/4 cup grated Parmesan cheese, 1 tablespoon chopped fresh parsley, and 1/4 teaspoon garlic powder.
- Mix well until thoroughly combined.
- If using English muffins or bagels, toast them lightly until crisp.
- Spread the olive mixture evenly onto crackers or toasted English muffins.
- Place the crackers or muffins on an ungreased baking sheet.
- Bake for 7 minutes, or broil for 2-3 minutes, until the cheese is melted and bubbly and lightly golden brown.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
5g
Fat
28g
Carbs
1g