Ingrédients pour Cherry And Chocolate Chip Cookies
- Dried Tart Cherry
- Cherry Flavored Liqueur
- 2 tablespoons water
- All Purpose Flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- Unsalted Butter
- Sugar
- Brown Sugar
- 2 large eggs
- Vanilla Extract
- Almond Extract
- Semi Sweet Chocolate Chips
- White Chocolate Chips
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Comment préparer Cherry And Chocolate Chip Cookies
- Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
- In a small saucepan, combine 1 cup fresh or frozen pitted cherries, 1 tablespoon cherry liqueur, and 2 tablespoons water. Bring to a boil over medium heat.
- Reduce heat to low and simmer for 5 minutes, allowing cherries to soften slightly. Remove from heat and let soak for 15 minutes.
- Drain cherries well and pat dry with paper towels.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 3/4 cup granulated sugar, and 3/4 cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs, 1 teaspoon vanilla extract, and 1 teaspoon almond extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in the drained cherries and 2 cups chocolate chips.
- Scoop rounded tablespoonfuls of dough onto the prepared baking sheets, leaving about 1 inch between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown, rotating baking sheets halfway through. Keep a close eye on the cookies as ovens vary.
- Remove cookies from baking sheets and let cool on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
61g
Fat
23g
Carbs
6g
