Chewy Gluten Free Chocolate Chip Cookies Recette

Craving chewy, delicious gluten-free chocolate chip cookies? This recipe delivers! Inspired by BrendaP's classic recipe, we've tweaked it to achieve that perfect chewy texture. Using Pamela's baking mix (or your favorite gluten-free blend!), these cookies are easy to make and bursting with chocolatey goodness. Get ready for a delightful treat that everyone will love – even gluten-free skeptics!

Préparation 15 min
Cuisson 20 min
Calories 96.1 kcal
Protéines 1g
Chewy Gluten Free Chocolate Chip Cookies 50

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chewy Gluten Free Chocolate Chip Cookies

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Comment préparer Chewy Gluten Free Chocolate Chip Cookies

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy. Beat in 2 large eggs and 1 teaspoon vanilla extract.
  3. In a separate bowl, whisk together 2 ½ cups Pamela's Gluten-Free All-Purpose Baking Mix (or your preferred blend), 1 teaspoon baking soda, ½ cup almond flour, and ½ teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in 2 cups chocolate chips (or more, to your liking!).
  6. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  7. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Baking time may vary slightly depending on your oven.
  8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

49g

Fat

12g

Carbs

4g

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Questions fréquentes

Combien de temps faut-il pour préparer Chewy Gluten Free Chocolate Chip Cookies ?

Chewy Gluten Free Chocolate Chip Cookies prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Chewy Gluten Free Chocolate Chip Cookies ?

Chewy Gluten Free Chocolate Chip Cookies contient environ 96.1 calories par portion, avec environ 1 g de protéines, 4 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Chewy Gluten Free Chocolate Chip Cookies ?

Les principaux ingrédients de Chewy Gluten Free Chocolate Chip Cookies sont Gluten Free Flour, Sweet Rice Flour, Tapioca Flour, Almond Meal, Unsalted Butter, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.

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