Chewy Gluten Free Chocolate Chip Cookies Recipe

Craving chewy, delicious gluten-free chocolate chip cookies? This recipe delivers! Inspired by BrendaP's classic recipe, we've tweaked it to achieve that perfect chewy texture. Using Pamela's baking mix (or your favorite gluten-free blend!), these cookies are easy to make and bursting with chocolatey goodness. Get ready for a delightful treat that everyone will love – even gluten-free skeptics!

Prep Time 15 mins
Cook Time 20 mins
Calories 96.1 kcal
Protein 1g
Rating Be the first
Chewy Gluten Free Chocolate Chip Cookies 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chewy Gluten Free Chocolate Chip Cookies

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How to Make Chewy Gluten Free Chocolate Chip Cookies

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy. Beat in 2 large eggs and 1 teaspoon vanilla extract.
  3. In a separate bowl, whisk together 2 ½ cups Pamela's Gluten-Free All-Purpose Baking Mix (or your preferred blend), 1 teaspoon baking soda, ½ cup almond flour, and ½ teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in 2 cups chocolate chips (or more, to your liking!).
  6. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  7. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Baking time may vary slightly depending on your oven.
  8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

49g

Fat

12g

Carbs

4g

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Frequently Asked Questions

How long does it take to make Chewy Gluten Free Chocolate Chip Cookies?

Chewy Gluten Free Chocolate Chip Cookies takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Chewy Gluten Free Chocolate Chip Cookies?

Chewy Gluten Free Chocolate Chip Cookies has approximately 96.1 calories per serving, with about 1 g protein, 4 g carbohydrates and 6 g fat.

What ingredients do I need for Chewy Gluten Free Chocolate Chip Cookies?

The key ingredients for Chewy Gluten Free Chocolate Chip Cookies are Gluten Free Flour, Sweet Rice Flour, Tapioca Flour, Almond Meal, Unsalted Butter, Brown Sugar. See the full list with measurements above.

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