Chewy Gluten Free Chocolate Chip Cookies Recipe

Craving chewy, delicious gluten-free chocolate chip cookies? This recipe delivers! Inspired by BrendaP's classic recipe, we've tweaked it to achieve that perfect chewy texture. Using Pamela's baking mix (or your favorite gluten-free blend!), these cookies are easy to make and bursting with chocolatey goodness. Get ready for a delightful treat that everyone will love – even gluten-free skeptics!

Prep Time 15 mins
Cook Time 20 mins
Calories 96.1 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Chewy Gluten Free Chocolate Chip Cookies 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chewy Gluten Free Chocolate Chip Cookies

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How to Make Chewy Gluten Free Chocolate Chip Cookies

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy. Beat in 2 large eggs and 1 teaspoon vanilla extract.
  3. In a separate bowl, whisk together 2 ½ cups Pamela's Gluten-Free All-Purpose Baking Mix (or your preferred blend), 1 teaspoon baking soda, ½ cup almond flour, and ½ teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in 2 cups chocolate chips (or more, to your liking!).
  6. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  7. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Baking time may vary slightly depending on your oven.
  8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

49g

Fat

12g

Carbs

4g

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