Chewy Gluten Free Chocolate Chip Cookies Receita

Craving chewy, delicious gluten-free chocolate chip cookies? This recipe delivers! Inspired by BrendaP's classic recipe, we've tweaked it to achieve that perfect chewy texture. Using Pamela's baking mix (or your favorite gluten-free blend!), these cookies are easy to make and bursting with chocolatey goodness. Get ready for a delightful treat that everyone will love – even gluten-free skeptics!

Preparo 15 min
Cozimento 20 min
Calorias 96.1 kcal
Proteína 1g
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Chewy Gluten Free Chocolate Chip Cookies 47

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chewy Gluten Free Chocolate Chip Cookies

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Como fazer Chewy Gluten Free Chocolate Chip Cookies

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy. Beat in 2 large eggs and 1 teaspoon vanilla extract.
  3. In a separate bowl, whisk together 2 ½ cups Pamela's Gluten-Free All-Purpose Baking Mix (or your preferred blend), 1 teaspoon baking soda, ½ cup almond flour, and ½ teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in 2 cups chocolate chips (or more, to your liking!).
  6. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  7. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Baking time may vary slightly depending on your oven.
  8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

49g

Fat

12g

Carbs

4g

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Perguntas frequentes

Quanto tempo leva para fazer Chewy Gluten Free Chocolate Chip Cookies?

Chewy Gluten Free Chocolate Chip Cookies leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Chewy Gluten Free Chocolate Chip Cookies?

Chewy Gluten Free Chocolate Chip Cookies tem aproximadamente 96.1 calorias por porção, com cerca de 1 g de proteína, 4 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Chewy Gluten Free Chocolate Chip Cookies?

Os principais ingredientes de Chewy Gluten Free Chocolate Chip Cookies são Gluten Free Flour, Sweet Rice Flour, Tapioca Flour, Almond Meal, Unsalted Butter, Brown Sugar. Veja a lista completa com as medidas acima.

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