Chewy Pecan Diamonds Recette

Indulge in the ultimate sweet treat: Chewy Pecan Diamonds! This sensational recipe flawlessly blends the delightful crunch of a buttery shortbread cookie with a luscious, chewy caramel topping studded with pecans. Imagine a symphony of textures and flavors – the crumbly crust provides a perfect counterpoint to the rich, gooey caramel. Perfect for gifting (present them beautifully in a basket lined with candy cups, wrapped in cellophane and adorned with pine cones!), or for enjoying as a delicious homemade snack. Don't miss out on this unforgettable recipe!

Préparation 20 min

Cuisson 85 min

Calories 228.6 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chewy Pecan Diamonds

All Purpose Flour
¾ cup powdered sugar
¼ cup cornstarch
¼ teaspoon salt
Unsalted Butter
Golden Brown Sugar
Light Corn Syrup
1 cup pecan halves
Whipping Cream
Vanilla Extract

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Comment préparer Chewy Pecan Diamonds

Preheat oven to 350°F (175°C). Line a 13x9x2-inch baking pan with foil, leaving a 1-inch overhang on all sides. Butter the foil.
In a food processor, combine 1 ½ cups all-purpose flour, ¾ cup powdered sugar, ¼ cup cornstarch, and ¼ teaspoon salt. Pulse until combined.
Add 1 cup (2 sticks) unsalted butter, cut into cubes, and process until the mixture resembles coarse crumbs.
Press the dough evenly into the bottom of the prepared pan.
Bake for 25 minutes, or until the crust is set and lightly golden. Remove from oven and let stand while preparing the topping.
Reduce oven temperature to 325°F (165°C).
In a heavy medium saucepan, combine 1 cup packed light brown sugar, ½ cup light corn syrup, and ½ cup (1 stick) unsalted butter. Cook over medium-high heat, stirring constantly, until the sugar dissolves and the mixture boils.
Boil for 1 minute. Stir in 1 cup pecan halves and ¼ cup heavy cream.
Continue to boil, stirring occasionally, until the mixture thickens slightly (about 3 minutes).
Remove from heat and stir in 1 teaspoon vanilla extract.
Pour the hot topping evenly over the warm crust.
Bake for 20 minutes, or until the caramel is darker and bubbles thickly.
Transfer the pan to a wire rack and let cool completely.
Lift the foil out of the pan and place it on a cutting board.
Using a sharp knife, cut the cooled pecan caramel into 1 ½ x 1-inch diamonds.
Makes approximately 32 diamonds.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

34g

Fat

26g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Chewy Pecan Diamonds ?

Chewy Pecan Diamonds prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Chewy Pecan Diamonds ?

Chewy Pecan Diamonds contient environ 228.6 calories par portion, avec environ 4 g de protéines, 6 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Chewy Pecan Diamonds ?

Les principaux ingrédients de Chewy Pecan Diamonds sont All Purpose Flour, Powdered Sugar, Cornstarch, Salt, Unsalted Butter, Golden Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.